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拉麵師傅:精心製作 碗碗用心
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下麵、加湯、配上叉燒、筍、蔥花和流心蛋,拉麵師傅有條不紊,一碗傳統的日本拉麵幾乎在瞬時即得。那麼這一碗碗可口美味的拉麵,背後又有怎樣的故事?本期,記者採訪麵屋一平安的兩位拉麵師傅,和大家分享箇中鮮為人知的故事。
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