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精選餐飲及款待職位空缺 (28 Jan - 3 Feb)

精選餐飲及款待職位空缺 ...

精選餐飲及款待職位空缺 (11 - 17 Dec)

精選餐飲及款待職位空缺... ...

Breaking with tradition

Ovolo Group COO Dirk Dalichau is looking for 120 people to staff a new kind of Hong Kong hotel, writes Raymond Ma. ...

Going for gold

Harlan Goldstein is expanding his culinary empire with the same zeal that reduced his girth, writes Margie Logarta. ...

Break from the norm

Rediscovered seeks staff who go the extra mile, writes Andrea Zavadszky. ...

Poor prospects sour F&B sector

With more than 40 years' experience as a Chinese-cuisine chef, Leung Fai-hung has witnessed the rise and fall of the local food and beverage (F&B) industry, writes Wong Yat-hei. ...

Catering to sophisticated palates

According to Andrew Lee, associate director of the restaurant group Mr Steak Concept, Hong Kong's well-travelled and well-informed local diners have high expectations of the restaurants in which they eat, writes Wong Yat-hei. ...

Top of the toques

Becoming a chef is a rigorous process requiring long training, but the rewards are delicious, writes Wong Yat-hei. ...