Career Advice Career counselling, advice and guidance

Tag: Food & Beverage

Maybank PE Leads Series D Financing For YPX Cayman Holdings

-Looking to capitalize on the strong growth opportunities in China's food & beverage industry, Maybank PE, the private equity arm of Maybank, made its maiden investment in China by investing in YPX ...

Poor prospects sour F&B sector

With more than 40 years' experience as a Chinese-cuisine chef, Leung Fai-hung has witnessed the rise and fall of the local food and beverage (F&B) industry, writes Wong Yat-hei. ...

Help wanted

Wong Yat-hei takes up the skills and pay mismatch plaguing HK’s labour market. ...

Catering to sophisticated palates

According to Andrew Lee, associate director of the restaurant group Mr Steak Concept, Hong Kong's well-travelled and well-informed local diners have high expectations of the restaurants in which they eat, writes Wong Yat-hei. ...

Top of the toques

Becoming a chef is a rigorous process requiring long training, but the rewards are delicious, writes Wong Yat-hei. ...

Mighty MICE

HK Disneyland Resort ups its offerings, writes Hilda Poon. ...

Mistral manager charts course

Ellen Tang Man-ki worked her way up from waitress to manager at The Mistral, a high-end Italian restaurant at the InterContinental Grand Stanford Hong Kong, in a career that started with an internship at the five-star hotel while she was still studying at school, writes Wong Yat-hei. ...

Passion for pastry moulds career

For Gloria Lau, 19, the hotel industry offered the chance to turn a passion for pastry into a sweet career, writes Nicholas Olczak. ...

F&B worker serves up quality

Sabina Yip has always had a great passion for food, which is one of the reasons why she chose to work as a service agent for food and beverage (F&B) at OZO Wesley Hong Kong, a new hotel in Wan Chai that will open in June this year, writes Wong Yat-hei. ...

True blues

Loyal, vibrant front-line staff wanted at Hotel Indigo, writes Wong Yat-hei. ...