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Tag: Food & Beverage
Poor prospects sour F&B sector
By Wong Yat-hei Featured stories and job trends
Chinese
,
Food & Beverage
,
Food and Beverage
,
Restaurant
,
freelancers
With more than 40 years' experience as a Chinese-cuisine chef, Leung Fai-hung has witnessed the rise and fall of the local food and beverage (F&B) industry, writes Wong Yat-hei.
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Help wanted
By Wong Yat-hei Featured stories and job trends
Food and Beverage
,
Food & Beverage
,
Labour Shortage
,
Work Hours
,
Census and Statistics Department
Wong Yat-hei takes up the skills and pay mismatch plaguing HK’s labour market.
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Top of the toques
By Wong Yat-hei Recruitment tips
Special Report
,
Chef
,
Food & Beverage
,
Food and Beverage
,
Wan Chai
Becoming a chef is a rigorous process requiring long training, but the rewards are delicious, writes Wong Yat-hei.
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Mistral manager charts course
By Wong Yat-hei Recruitment tips
Jobs Express
,
InterContinental Grand Stanford
,
Internship
,
Hotels
,
Hong Kong Institute of Vocational Education
Ellen Tang Man-ki worked her way up from waitress to manager at The Mistral, a high-end Italian restaurant at the InterContinental Grand Stanford Hong Kong, in a career that started with an internship at the five-star hotel while she was still studying at school, writes Wong Yat-hei.
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Passion for pastry moulds career
By Nicholas Olczak Successful High flyers’ story
Special Report
,
Crowne Plaza Hong Kong
,
Hotel Industry
,
pastry chef
,
Contract Staff
For Gloria Lau, 19, the hotel industry offered the chance to turn a passion for pastry into a sweet career, writes Nicholas Olczak.
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True blues
By Wong Yat-hei Recruitment tips
Service Star
,
Jobs Express
,
Hotel Indigo Hong Kong Island
,
General Manager
,
InterContinental Hotels Group
Loyal, vibrant front-line staff wanted at Hotel Indigo, writes Wong Yat-hei.
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