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Tag: Food & Beverage
Maybank PE Leads Series D Financing For YPX Cayman Holdings
By PRNewswire
Mon, 25/08/2014
Job Market Trend Report
Finance
,
Catering
,
Maybank
,
Food & Beverage
-Looking to capitalize on the strong growth opportunities in China's food & beverage industry, Maybank PE, the private equity arm of Maybank, made its maiden investment in China by investing in YPX
...
Poor prospects sour F&B sector
By Wong Yat-hei
Fri, 29/11/2013
Featured stories and job trends
Chinese
,
Food & Beverage
,
Food and Beverage
,
Restaurant
,
freelancers
With more than 40 years' experience as a Chinese-cuisine chef, Leung Fai-hung has witnessed the rise and fall of the local food and beverage (F&B) industry, writes Wong Yat-hei.
...
Help wanted
By Wong Yat-hei
Fri, 29/11/2013
Featured stories and job trends
Food and Beverage
,
Food & Beverage
,
Labour Shortage
,
Work Hours
,
Census and Statistics Department
Wong Yat-hei takes up the skills and pay mismatch plaguing HK’s labour market.
...
Catering to sophisticated palates
By Wong Yat-hei
Fri, 15/11/2013
Recruitment tips
Restaurant
,
Special Report
,
Chef
,
Career Path
,
Career Insights
According to Andrew Lee, associate director of the restaurant group Mr Steak Concept, Hong Kong's well-travelled and well-informed local diners have high expectations of the restaurants in which they eat, writes Wong Yat-hei.
...
Top of the toques
By Wong Yat-hei
Fri, 15/11/2013
Recruitment tips
Special Report
,
Chef
,
Food & Beverage
,
Food and Beverage
,
Wan Chai
Becoming a chef is a rigorous process requiring long training, but the rewards are delicious, writes Wong Yat-hei.
...
Mighty MICE
By Hilda Poon
Fri, 25/10/2013
Job Market Trend Report
Special Report
,
MICE
,
Meetings
,
Incentives
,
Conference
HK Disneyland Resort ups its offerings, writes Hilda Poon.
...
Mistral manager charts course
By Wong Yat-hei
Fri, 27/09/2013
Recruitment tips
Jobs Express
,
InterContinental Grand Stanford
,
Internship
,
Hotels
,
Hong Kong Institute of Vocational Education
Ellen Tang Man-ki worked her way up from waitress to manager at The Mistral, a high-end Italian restaurant at the InterContinental Grand Stanford Hong Kong, in a career that started with an internship at the five-star hotel while she was still studying at school, writes Wong Yat-hei.
...
Passion for pastry moulds career
By Nicholas Olczak
Fri, 26/07/2013
Successful High flyers’ story
Special Report
,
Crowne Plaza Hong Kong
,
Hotel Industry
,
pastry chef
,
Contract Staff
For Gloria Lau, 19, the hotel industry offered the chance to turn a passion for pastry into a sweet career, writes Nicholas Olczak.
...
F&B worker serves up quality
By Wong Yat-hei
Fri, 10/05/2013
Recruitment tips
OZO Wesley
,
Food & Beverage
,
Wan Chai
,
Hotel
,
Career Insights
Sabina Yip has always had a great passion for food, which is one of the reasons why she chose to work as a service agent for food and beverage (F&B) at OZO Wesley Hong Kong, a new hotel in Wan Chai that will open in June this year, writes Wong Yat-hei.
...
True blues
By Wong Yat-hei
Fri, 01/03/2013
Recruitment tips
Service Star
,
Jobs Express
,
Hotel Indigo Hong Kong Island
,
General Manager
,
InterContinental Hotels Group
Loyal, vibrant front-line staff wanted at Hotel Indigo, writes Wong Yat-hei.
...
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