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Tag: Food and Beverage
The right ingredients
By Andrea Zavadszky Industrial Changes from Generation Y & Millennials
The Press Room Group
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Food and Beverage
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Architecture
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Art
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tradition
You would be hard-pressed to find a common denominator between battery manufacturing, architecture and the food and beverage industry. However, for Alan Lo, co-founder of the Press Room Group of restaurants, these different strands are nicely woven together in supporting his successful career.
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Poor prospects sour F&B sector
By Wong Yat-hei Featured stories and job trends
Chinese
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Food & Beverage
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Food and Beverage
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Restaurant
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freelancers
With more than 40 years' experience as a Chinese-cuisine chef, Leung Fai-hung has witnessed the rise and fall of the local food and beverage (F&B) industry, writes Wong Yat-hei.
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Help wanted
By Wong Yat-hei Featured stories and job trends
Food and Beverage
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Food & Beverage
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Labour Shortage
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Work Hours
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Census and Statistics Department
Wong Yat-hei takes up the skills and pay mismatch plaguing HK’s labour market.
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Top of the toques
By Wong Yat-hei Recruitment tips
Special Report
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Chef
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Food & Beverage
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Food and Beverage
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Wan Chai
Becoming a chef is a rigorous process requiring long training, but the rewards are delicious, writes Wong Yat-hei.
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ROKA HK welcomes head chef de Arcos
By Staff Reporter Latest Moves
Food and Beverage
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Restaurant
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ROKA Hong Kong
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Japanese Restaurant
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Oscar Luzon de Arcos
Joining the contemporary Japanese restaurant, new head chef Oscar Luzon de Arcos – who is originally from Spain and trained at the celebrated three-Michelin-star restaurant El Celler de Can Roca – extends ROKA’s menu with a modern twist
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Career with a view
By Wong Yat-hei Recruitment tips
Jobs Express
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Shangri-La Hotels & Resorts
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Hiring
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Working Abroad
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Mainland Experience
Shangri-La looking for new talent to lead China push, writes Wong Yat-hei.
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