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一碟壽司、一壺清酒,簡單裡蘊藏著眾多細節,我們亦從中看到許多日本人的飲食文化和生活態度。但當大家將一件壽司放進口中,又有多少人會認真考究其製作過程和師傅手藝?本期邀請了元気壽司的兩位壽司師傅,分享即使簡單如一件壽司,其所包含的製作技藝和心血...
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