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Tag: The Langham Hong Kong

Top of the toques

Becoming a chef is a rigorous process requiring long training, but the rewards are delicious, writes Wong Yat-hei. ...

Five-star finance at The Langham

After working for more than four years as an accountant at a Big Four firm, Jimmy Chan Tsz-kiu decided that it was time to move on, writes Wong Yat-hei. ...

HR manager's hire purpose

Jess Cheuk Pui-shan, human resources (HR) manager at The Langham Hong Kong hotel in Tsim Sha Tsui, thrives on the challenge of producing high-quality staff, writes Wong Yat-hei. ...

Eventful life of hotel trainee

Attracted by the bright prospects of China’s rapidly growing hotel industry, Mandy Ye Peiwen pounced on an opportunity to develop her hospitality skills at an international hotel chain by accepting a place on the China Management Trainee Programme at The Langham, Hong Kong, writes Wong Yat-hei. ...

Rolling out the red carpet

HK hotels welcome neighbours, reports Darius Musni. ...

Industry calls for young staff

Asia hotel growth threatened by lack of junior talent, writes Chris Davis. ...