Advice Columnist
Finding the right ingredients for a successful career: Ir Victor Cheung
For many Hong Kong engineers who finished secondary school in the 1970s, choosing a career path was straightforward. Having picked the science stream in secondary school, aspiring youngsters who did not like their chemistry or biology as much as their maths and physics would choose engineering rather than the medical sciences in university. Ir Victor Cheung, however, did not have that choice. Growing up the son of a cook, he seemed destined for a life in a commercial kitchen too – until two mentors stepped in.