Instructor (Western Food Preparation)

Hotel and Tourism Institute / Chinese Culinary Institute / International Culinary Institute

參考編號 : C/HTI/I_WFP/09/26/AP2

Major Duties :
(a) To conduct classes and practical training including supervision of students’ projects and Integrated Learning Experience / Work-Integrated Learning;
(b) To prepare and update training materials and assist in curriculum development;
(c) To deliver catering and culinary services to hotel guests and members of the general public;
(d) To maintain training-related records and store inventory;
(e) To assist with the routine maintenance of equipment / facilities;
(f) To assist with the recruitment and placement of students; and
(g) To assist in the effective running of training programmes, training kitchens, special training events / functions and culinary competitions.

Requirements :
(a) A recognised higher diploma in Hotel and / or Catering Management, Western Cooking related discipline, or equivalent; preferably with a Hygiene Manager Certificate;
(b) At least 3 years’ relevant work or teaching experience in hotel / catering industry;
(c) Good communication and presentation skills in both English and Chinese;
(d) Good knowledge of basic computer applications; and
(e) Ability to pass a trade test.

Notes :
(1) Candidates without the required academic qualifications stated in (a) above but possessing 8 years’ relevant experience may also apply. Where applicable, these candidates may be required to have a Qualifications Framework (QF) Level 3 qualification.
(2) Applicants with substantial experience and achievements in the relevant field but without the required academic / professional qualifications OR those with exceptional academic / professional qualifications but with less experience may also apply.
(3) The appointee may be required to perform duties outside normal office hours, work on shift over a full e-day period and in designated places as assigned.
(4) In support of the Sexual Conviction Record Check (SCRC) Scheme launched by the Hong Kong Police Force, all prospective appointees will be requested to undergo the SCRC at the advanced stage of the employment process.

Application Procedures :
Interested applicants should apply for the post via email. A completed application form [VTC-1 (Rev. 7/2026)], together with a full curriculum vitae, should be sent to [email protected].

Candidates should take note of the following:
(1) Completed application form (VTC-1) and detailed curriculum vitae (CV) should be combined into one file in PDF format with a file size below 10MB.
(2) The file should be saved with the applicant’s name as “your surname and given name”, e.g. “CHAN Siu-lam.pdf”.
(3) For the email subject, please cite “Application for Instructor (Western Food Preparation) (Ref. no.: C/HTI/I_WFP/09/26/AP2)”.
(4) Original and copy of other supporting documents are to be provided at a later stage upon request.

Closing date for application: 28 September 2026

Applicants not invited for interview within 10 weeks from the closing date may consider their applications unsuccessful.

The Council reserves the right not to fill the post(s).

Personal data collected will be used for recruitment purposes only. Information on unsuccessful candidates will normally be destroyed 12 months after the completion of the recruitment exercise.