Commis Chef / Demi Chef

About the Role

We are looking for passionate and energetic kitchen professionals at Commis Chef or Demi Chef — to join our vibrant culinary team. You will be part of an open, skill-focused environment where quality, teamwork, and authentic Italian flavors come first. Perfect for those who want to grow their culinary skills in a friendly, fast-paced restaurant setting.

What you will be doing:

• Responsible for food preparation and the kitchen operation

• Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality

• Ensure that the preparation and quality of food provided are consistently maintained

• Ensure all food products are produced in a professional manner and meet the company quality standard

• Maintain a good quality of the cuisine

What we are looking for:

• Diploma or equivalent vocational training certificate required. Culinary school preferred.

• Relevant experience in a Western or Italian kitchen (entry-level welcome for Commis)

• Passion for cooking and willingness to learn

• Able to deliver fantastic service in a high profile venue

• A high level of energy and a good team player

• Confident in running busy shifts

• English and Chinese (Cantonese) communication required

What we offer:

• 10 days Annual Leave

• Medical & Dental Insurance

• Performance Bonus

• Staff Meals

• On-the-job training and opportunities for growth

• Competitive Salary
  
  

If you are interested to apply for the above positions, please click Apply now to share your resume with your CURRENT and EXPECTED salary with us.

People who are eligible to work in Hong Kong or have a valid Hong Kong work permit/visa will be considered for the above position. If you are passionate about hospitality and are looking for exciting new opportunities, then we want to hear from you!

We are an equal opportunity employer. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes.