Restaurant General Manager

Responsibilities:

• Manage daily operations of the restaurant

• Work closely with the Executive Chef

• Liaise with internal and external parties on creating new menus and promotion programmers

• Managing the whole floor team

• Develop and maintain good relationships with guests

• Handle guests' comments and complaints and take immediate corrective actions

• Responsible for colleague scheduling, briefing, performance reviews, recruitment, training & development and related issues

• Check daily maintenance, cleanliness of the restaurant and grooming of staff

• Responsible for budget plan, cost control, sales and revenue repots

• Ensure all controllable expenses are kept within budget and forecast figures

• Find ways to improve the efficiency of the operation that will benefit our clients

• Propose and initiate, new services and products for our guests

• ⁠Pro active on daily task and running the business.
  

Requirements:

• 3-4 years of relevant working experience in a similar capacity

• Michelin-starred or fine dining experience is highly preferred

• Proactive in managing daily tasks and driving overall restaurant operations

• Excellent managerial and interpersonal skills

• Strong ability to handle complaints and comments tactfully

• Good sense of marketing strategies, cost control, and budgeting

• Strong sense of hospitality—must be service-oriented, creative, and energetic

• A joyful attitude with positive energy and a smiling demeanor is a must

• Proficiency in spoken and written English
  

We Offer:

• 18 days Annual Leave

• Medical and Dental Insurance

• Staff Meals

• Staff Discounts

• Competitive Salary