Career advice
Practical guides for a Hong Kong career
Curated writing from operators, recruiters, and HR leaders — written for people building real careers in HK.
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Advice Columnist
【中英素】乾果蛋糕配咖啡奶茶最好
丈夫、老爺及奶奶很怕吃港式連鎖店的蛋糕，一來完全無蛋味無牛油味，二來質感似風，吃了似沒吃過！的確，香港人吃蛋糕的口味是被洗腦得來的…….
Advice Columnist
【中英素】人間美味：檸檬蛋黃醬小蛋糕
檸檬蛋黃醬 ( Lemon curd ) 是非常傳統的英式果醬之一，在19世紀末已經出現，主要是用來作下午茶鬆餅 ( Scone )…….