VIBRANT AND VITAL VTC VTC is a vocational and professional education and training provider established in Hong Kong in 1982. With some 250,000 students across our 13 member institutions, this not only makes us VIBRANT but VITAL to the Hong Kong educational landscape. We provide a spectrum of opportunities...

VIBRANT AND VITAL VTC

VTC is a vocational and professional education and training provider established in Hong Kong in 1982. With some 250,000 students across our 13 member institutions, this not only makes us VIBRANT but VITAL to the Hong Kong educational landscape. We provide a spectrum of opportunities through multiple pathways for graduates to determine their own destination, whether it is employment or further studies. If you believe that the provision of a valued choice for learners to acquire the values, skills and knowledge for lifelong learning and enhanced employability is a worthy mission, then consider joining us.

 

International Culinary Institute

Term Instructor

Job level Middle
Work exp Minimum 3 Years
Education Diploma / Certificate
Location Hong Kong
Employment type Full Time
Industry Education / Training
Job function Education / Training > Teacher - Tertiary / Vocational
Catering / Hospitality > Food & Beverage
Catering / Hospitality > Catering Service
Published On 19/10/2016
ref. O/ICI/Term_I/10/16

Subject Areas:

(i) Western Food Preparation

(ii) Western Pastry and Confectionary

 

Major Duties:

(a) To conduct classes and practical training in the relevant stream, including supervision of students’ projects and Integrated Learning Experience / Work-Integrated Learning;

(b) To prepare and update training materials and assist in development of course curriculum;

(c) To maintain training-related records and store inventory;

(d) To assist in the routine maintenance of equipment / facilities of the section;

(e) To assist in the recruitment of students; and

(f) To assist in the effective running of training programmes, training kitchens, special training events / functions and culinary competitions.

 

Requirements:

(a) A recognized higher diploma in the discipline of Hotel and/or Catering Management, Western Cooking, or equivalent; and preferably with a Hygiene Manager Certificate or equivalent;

(b) At least 3 years’ relevant experience in hotel / catering industry and/or teaching;

(c) Good communication and presentation skills in both English and Chinese;

(d) Good knowledge of basic computer applications; and

(e) Ability to pass a trade test.

 

Notes:

(1) Candidates without the required academic qualifications stated in (a) above but possessing 8 years’ experience in the relevant industry and/or teaching may also apply. Where applicable, these candidates may be required to have a Qualifications Framework (QF) Level 3 qualification.

(2) The appointee may be required to perform duties outside normal office hours and in designated places as assigned.

(3) In support of the Sexual Conviction Record Check (SCRC) Scheme launched by the Hong Kong Police Force, all prospective appointees will be requested to undergo the SCRC at the advanced stage of the employment process.

 

APPLICATIONS

(a) Application forms [VTC-1 (Rev. 12/2012)] are available from: (i) G/F., VTC Tower, 27 Wood Road, Wanchai, Hong Kong; or (ii)the website: http://www.vtc.edu.hk/html/en/career.html.

(b)A completed application form, together with a full curriculum vitae, should be sent to theOfficer, Hotel and Tourism Institute / Chinese Culinary Institute / International Culinary Institute, 7/F, VTC Pokfulam Complex, 145 Pokfulam Road, Hong Kong. Please specify on the envelope the reference of the post being applied for.

Closing date for application: 5 November 2016

 

 

Applicants not invited for interview within 10 weeks from the closing date may consider their applications unsuccessful.The Council reserves the right not to fill the post(s). Personal data collected will be used for recruitment purposes only and will be destroyed within 24 months.