15 jobs in Bless International Group Limited
E-mail me jobs like theseBless International Group Limited
Cold-pressed juice, smoothie and salad bar
Bless is a local Cold-pressed Juice brand in Hong Kong. We sell freshly made cold-pressed juice and cleanse / detox program, as well as raw food, salad and vegan smoothie. We now need more energetic people who love healthy lifestyle to join our team.
| Position & Company | Industry | Job Level | Salary | Exp | Qualification | Employment Type | Location | Post Date | Applied | Save |
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Catering / Food & Beverage | Middle | -- | -- | Bachelor Degree | Full Time | Kwai Fong | 20/04/2018 | ||
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Catering / Food & Beverage | Entry | -- | -- | Not applicable | Part Time | Kwai Hing | 16/04/2018 | ||
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Catering / Food & Beverage | Entry | -- | -- | Not applicable | Full Time | Kwai Chung | 16/04/2018 | ||
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Catering / Food & Beverage | Entry | -- | -- | Not applicable | Full Time | Kwai Fong | 16/04/2018 | ||
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Catering / Food & Beverage | Entry | -- | -- | Not applicable | Full Time | Hong Kong | 16/04/2018 | ||
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Catering / Food & Beverage | Middle | -- | 3 | F.5 - F.7 or DSE | Full Time | Kwai Fong | 13/04/2018 | ||
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Catering / Food & Beverage | Middle | -- | 1 | F.5 - F.7 or DSE | Full Time | Kwai Fong | 12/04/2018 | ||
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Catering / Food & Beverage | Entry | -- | 1 | Not applicable | Full Time | Kwai Fong | 12/04/2018 | ||
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Retail - Catering / F&B | Middle | -- | -- | -- | Full Time | Hong Kong + | 11/04/2018 | ||
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Catering / Food & Beverage | Middle | -- | -- | Bachelor Degree | Full Time | Kwai Fong | 09/04/2018 | ||
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Catering / Food & Beverage | Entry | -- | 3 | F.5 - F.7 or DSE | Full Time | Hong Kong | 03/04/2018 | ||
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Catering / Food & Beverage | Entry | -- | -- | Below F.5 | Full Time | Hong Kong | 03/04/2018 | ||
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Catering / Food & Beverage | Middle | -- | 1 | F.5 - F.7 or DSE | Full Time | Kwai Fong | 28/03/2018 | ||
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Catering / Food & Beverage | Entry | -- | -- | Below F.5 | Permanent | Hong Kong | 26/03/2018 | ||
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Catering / Food & Beverage | Entry | -- | -- | Not applicable | Permanent | Kwai Chung | 26/03/2018 |
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