Quality People offering Quality Service to Quality Members Since its inception in 1961, the Hong Kong Country Club has been acknowledged as one of Asia’s finer private members' clubs and also renowned for its friendly, informal atmosphere, high standard of service and attentiveness of its employees....

Quality People offering Quality Service to Quality Members

Since its inception in 1961, the Hong Kong Country Club has been acknowledged as one of Asia’s finer private members' clubs and also renowned for its friendly, informal atmosphere, high standard of service and attentiveness of its employees. We are looking for the following talent:

 

 

 

Executive Sous Chef II

Job level Middle
Education Not applicable
Location
Southern District
Employment type Full Time
Benefits Dental plan, 13-month pay, Flexible working hours, Insurance plan, Medical plan, Performance bonus, Transportation allowance
Industry Hospitality / Hotel Services
Job function Catering / Hospitality > Food & Beverage
Catering / Hospitality > Others
Published On 31/01/2020

Duties & Responsibilities:

  • Assist the Executive Chef in supervising the daily kitchen operations of the Fine Dining, All Day Dining, Poolside, Italian Restaurant, and Pastry.
  • Work closely with all Sous Chefs in areas of production, preparation and presentation of food items in order to ensure highest quality at all times.
  • Assist the Executive Chef in planning and designing both routine and promotional menus.
  • Develop training related to the kitchen operations and conduct on-the-job training for the kitchen staff, ensure the compliance with the occupational health & safety ordinance in all kitchen areas.
  • Assist the Executive Chef in managing the food costs.

 

Requirements:

  • Professional chef apprenticeship with additional management skills training.
  • At least 3-year experience of senior supervisory roles gained in renowned clubs and/or hotels.
  • Self-motivated with strong leadership, interpersonal and communication skills
  • Proven management abilities, multi-outlet experience and familiar with food safety standard.
  • Good command of both spoken and written English and Chinese.

 

Compensations & Benefits

  • Staff Quarters
  • Discretionary bonus and double pay
  • Transportation allowance
  • Duty Meals
  • 6 days off per month
  • 16 days of annual leaves
  • Birthday leave
  • Medical insurance scheme
  • Group life insurance

員工福利

  • 員工宿舍
  • 雙糧、酌情獎金
  • 交通津貼
  • 膳食
  • 每月六天例假
  • 十六天年假
  • 生日假期
  • 醫療福利
  • 人壽保險

Location: Deep Water Bay (5 mins walk from Ocean Park MTR Station Exit C)                                  工作地點: 深水灣 (港鐵海洋公園站可達)

Interested parties please send your resume with expected salary and date of availability to the Human Resources Department by clicking 'Apply Now' or:

Fax: 2870 6371

Mailing Address: 188 Wong Chuk Hang Road, Deep Water Bay, Hong Kong.

WhatsApp: 9176 8601

We are an equal opportunity employer.  Information provided by you will only be used for the consideration of your application for the relevant positions.