About the Company Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two MICHELIN starred fine dining restaurants: ÉPURE (One Star), which channels seasonal ingredients from France into elegant,...

About the Company
Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two MICHELIN starred fine dining restaurants: ÉPURE (One Star), which channels seasonal ingredients from France into elegant, contemporary French cuisine, and Arbor (Two Stars), which combines prized Japanese produce and refined Nordic sensibilities to create innovative Nordic-Japanese cuisine. The group also introduced the legendary DALLOYAU brand from Paris to Hong Kong, running five retail shops and restaurants in the city’s most premium locations.

Our Employee Propositions
We provide excellent working environment and comprehensive employee benefits, along with promising career advancement and learning opportunities. We are seeking candidates of the highest caliber who are passionate and motivated to join our team.

Supervisor (Fine Dining)

Job level Middle
Work exp Minimum 4 Years
Education Diploma / Certificate
Location
Central
Employment type Full Time
Benefits Competitive pay, Dental plan, Discretionary bonus, Meal allowance, Medical plan
Industry Hospitality / Hotel Services
Job function Catering / Hospitality > Catering Service
Catering / Hospitality > Food & Beverage
Catering / Hospitality > Restaurant / Store Manager
Published On 02/06/2021
ref. CP0602-S-A
Responsibilities:
  • Assist the Restaurant Manager in managing the restaurant and leading the team
  • Provide training and coaching the dining team to provide superior service to the guests
  • Ensure that all dining staff are informed of the restaurant’s policies, procedures and are knowledgeable about daily specials and menu items
  • Maintain and develop positive rapport between guests
  • Ensure the cleanliness of the restaurant and that tableware and silverware are properly in place and clean
 
Requirements:
  • Diploma in Hospitality Management / Food and Beverages / Sales & Marketing or a related discipline
  • Minimum 4 years’ relevant experience, including 3 years at supervisory level in Western / fine dining restaurants, preferably in prestige hotels or clubs
  • Wine knowledge is preferred
  • Presentable, customer service-oriented, pleasant personality and good communications skills
  • Excellent interpersonal skills, people management skills and problem solving skills
  • Self-organized and detail-oriented with strong sense of responsibility
  • Good command of spoken English and Chinese
 
We offer attractive remuneration package, employee benefits & staff caring items, including: 
  • Competitive Salary
  • Meal Allowance
  • Discretionary Bonus
  • Tips
  • Medical & Dental Benefits
  • 6 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave
  • Mandatory Provident Fund
  • On-the-Job Training & Training Sponsorship
  • Career Advancement Opportunities
  • Staff Purchase Discounts
  • Sponsor of Gym Membership
  • Staff Resting Area
  • Staff Activities such as our Christmas Party, Annual Dinner, etc.
 
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please whatsapp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.arbor-hk.com