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Tag: Wan Chai

Full of beans

Former HK-based commodity trader Sam Say’s coffee business helps Laotian farmers achieve freedom, writes Sandra Lam. ...

Top of the toques

Becoming a chef is a rigorous process requiring long training, but the rewards are delicious, writes Wong Yat-hei. ...

AECOM's supervisor of change

Shirley Cheng Shu-wai, resident engineer at AECOM, was inspired to join the construction industry because she was attracted by the diversity of civil engineering and the dynamics of the construction industry, writes Wong Yat-hei. ...

Help on The Spot at OZO hotel

Mars Ng, guest services manager at the front office at the OZO Wesley hotel in Wan Chai, was attracted by the prospect of a career in the hospitality industry because she enjoys working with people, writes Wong Yat-hei. ...

Brush stroke

Being told he had six months to live gave Simon Birch a new perspective, writes Nora Tong. ...

F&B worker serves up quality

Sabina Yip has always had a great passion for food, which is one of the reasons why she chose to work as a service agent for food and beverage (F&B) at OZO Wesley Hong Kong, a new hotel in Wan Chai that will open in June this year, writes Wong Yat-hei. ...

Man of Principal

Jonay Armas found his calling thanks to mum’s ultimatum, writes Annemarie Evans. ...

Blue skies ahead for Indigo staff

Hotel Indigo Hong Kong Island is set to open in Wan Chai early next year, writes Wong Yat-hei. ...

Centre director sums up maths with motherhood

Carolyn Chow, Math Monkey’s Wan Chai centre director, first came across the educational organisation while looking for fun and enriching after-school activities for her two boys, writes Wong Yat-hei. ...