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Tag: The Peninsula Hong Kong

Passion for a Peninsula role

Caroline Mir has travelled to many places, but it was not until she accepted the job of director of housekeeping at The Peninsula Hong Kong six months ago that she got the chance to work in Asia, writes Wong Yat-hei. ...

85 for 85

The Peninsula ties hiring drive to major anniversary, writes Wong Yat-hei. ...

Personal touch

Susanna Lee says Amex is hiring staff to offer tailored services to high-net-worth Asian customers, writes Nicholas Olczak. ...

Dim sum delights

'Dumbo' dish wins first prize in contest for Hong Kong dish, writes Wong Yat-hei. ...

Appetite for fine art

The art of making dim sum is a disappearing craft and The Peninsula Hong Kong hopes to encourage those who are passionate and talented in the field to consider choosing dim sum cooking as their career, writes Wong Yat-hei. ...

Grand Dame's grand year

Iconic Hong Kong hotel gets HK$450m upgrade on its 85th birthday, writes Darius Musni. ...

A legacy of service excellence

Though most of its staff have been with the hotel for five years or more, many new hires continue to be at the forefront of service at The Peninsula Hong Kong, writes Darius Musni. ...

History in the mix

Some of the deepest insights into The Peninsula’s 85-year history come from pioneering staff who have witnessed pivotal points in its evolution, writes Darius Musni. ...

New five-day work week opens up 85 vacancies

In June this year, The Peninsula Hong Kong will begin to roll out a five-day work week for all staff, making it one of the first hotels to do so in Hong Kong, writes Darius Musni. ...

Key issues in 2011

The Peninsula Hong Kong and Wharf T&T on the key issues in 2011 ... ...